For us, dining is an essential part of the hospitality experience.
That’s why we’ve created a space dedicated to genuine Cretan and Mediterranean cuisine — simple, honest, and full of local flavor.
A generous buffet featuring fresh local produce, traditional treats, and live cooking corners — omelettes, crepes, and loukoumades.
A rotating menu of Cretan and Mediterranean dishes: appetizers, salads, grilled fish and meats, oven-baked specialties, and pizzas — all prepared with local ingredients.
Coffee, cocktails, local spirits, snacks, and meze served by the main pool.
Where hospitality becomes an experience,
a way of life and a philosophy.
